Pasta mollicata
Italy
Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with olive oil and a bit of lard. A chopped…
Ingredients
- Pasta
- onions
- breadcrumbs
Italy
Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with olive oil and a bit of lard. A chopped…