Parrozzo
Abruzzo, Italy
The dough of parrozzo is made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange…
Ingredients
- Sugar
- eggs
- semolina
- almonds
- orange or lemon
- dark chocolate
Abruzzo, Italy
The dough of parrozzo is made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange…