Pane frattau
Barbagia, Italy
The dish consists of alternating layers of pane carasau (usually soaked in water, broth or tomato sauce), topped with grated pecorino cheese and a poached…
Ingredients
- Pane carasau
- tomato
- pecorino
- egg
- olive oil
Barbagia, Italy
The dish consists of alternating layers of pane carasau (usually soaked in water, broth or tomato sauce), topped with grated pecorino cheese and a poached…