Minestra imbottita

Romagna, Italy

It is made from a dough prepared with eggs and flour and then cut in half. A filling based on fresh cheese is spread on one of the two sheets…

Wikimedia Commons

Open this record in the atlas

More from Italy

• Abbacchio a scottadito
• Acciughe al limone
• Acciughe alle olive
• Affogato
• Agnolotti Pasta Soup (Agnolotti in Brodo)
• All’arrabbiata

All Italy in the atlas