Rogel
Spain
Published method, 7 steps.
Ingredients
- Harina común (500 g)
- Sal (1 pizca)
- Yemaz (7)
- Huevo (1)
- Agua (1 cc)
- Alcohol (2 cdas soperas)
- Manteca (75 g)
- Dulce de leche repostero (2 kg)
- Merengue italiano
Unknown authorUnknown author · Public domain