Rogel

Spain

Published method, 7 steps.

Ingredients

• Harina común (500 g)
• Sal (1 pizca)
• Yemaz (7)
• Huevo (1)
• Agua (1 cc)
• Alcohol (2 cdas soperas)
• Manteca (75 g)
• Dulce de leche repostero (2 kg)
• Merengue italiano

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