Pâtes à la TrapaneseItalyPublished method, 6 steps.Ingredients500 g de pâtesTomatesOlivesAilOignonsBasilicHuile d'oliveOpen this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas