KarantikaAlgeriaPublished method, 5 steps.Ingredients250 g de farine de pois chiche (non grillé)1 œuf entier1 jaune d'œuf1/2 cuillère à café de cumin1/2 verre de beurre fondu3 verres d'eau tiède.Open this record in the atlasMore from AlgeriaAlgerian BaghrirAlgerian Chakhchoukha (Vegetable and Flatbread Stew)Algerian Couscous with Meat and VegetablesAlgerian White Chicken Vermicelli Soup (Chorba Beida)Cherbet Mazhar (Algerian Flower Water Drink)Cherbet Meliana (Algerian Cherry Beverage)All Algeria in the atlas