Algerian Baghrir

Algeria

Published method, 9 steps.

Ingredients

• 2½ cups semolina
• ½ cup plain flour
• 15 g instant yeast
• 15 g white granulated sugar
• 7 g table salt
• 1 egg
• 4 cups warm water
• ½ tsp baking powder

Sabah HAANA · CC BY-SA 4.0

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