Algerian Chakhchoukha (Vegetable and Flatbread Stew)
Algeria
Published method, 8 steps.
Ingredients
- Olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tbsp paprika
- 1 tbsp tomato paste
- 2 tomatoes, grated
- 2 cups dried chickpeas, soaked and drained
- Chile pepper (optional)
- Meat (e.g. lamb, beef, chicken), cubed
- Water
- Rougag