NegroniItalyPublished method, 2 steps.Ingredients3 ou 4 cl de gin3 cl de vermouth Italien3 cl de CampariPietro Negroni · Public domainOpen this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas