AmericanoItalyPublished method, 2 steps.Ingredients5 cl de Campari soit 7/102 cl de vermouth rouge (Martini, Cinzano) soit 3/105 cl d'eau gazeuse (Perrier).F123 · CC0Open this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas