Weizentortillas

Mexico

Published method, 7 steps.

Ingredients

• 500 g Weizenmehl
• 100 g Butter
• 4 Eier
• 400 ml Wasser
• 400 ml Milch
• 1 gestr. EL Salz
• 1 Prise Zucker

Open this record in the atlas

More from Mexico

• Adobo Sauce
• Atropellado de Coco (Coconut and Sweet Potato Dessert)
• Bizcochito (Cinnamon Anise Cookies) I
• Bohnenmus mit Mais
• Buñuelos (Sweet Fried Pastry)
• Caldo de frijol

All Mexico in the atlas