Adobo Sauce
Mexico
Published method, 2 steps.
Ingredients
- 12 chipotle peppers or smoked, dried jalapeño peppers (most co-ops can get these for you, or try the specialty produce section of your grocery store)
- 4 cups (0.95 L) water
- ½ cup (120 ml) onion, diced
- ⅓ cup (80 ml) apple cider vinegar
- ¼ cup (60 ml) ketchup
- 3 cloves garlic, crushed or sliced
- 1 pinch of cumin, oregano
- Salt to taste