Bizcochito (Cinnamon Anise Cookies) I
Mexico
Published method, 8 steps.
Ingredients
- 1 pound (500 g) pure lard
- 1½ cups (150 g) white granulated sugar
- 2 tsp (20 g) anise seed (crushed)
- 2 eggs, beaten
- 3 ⅓ cups (400 g) flour
- 3 tsp (30 g) baking powder
- 1 tsp (10 g) salt
- Cinnamon sugar for topping