Salsa mexicana

Mexico

Published method, 3 steps.

Ingredients

• 2–3 reife Tomaten
• 1-2 grüne Chilies (üblicherweise die Sorte „Serrano“)
• 1 Zwiebel
• 2–3 EL fein gehacktes Koriandergrün
• Salz
• Pfeffer

German matus · CC BY-SA 4.0

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