Zuppa primavera

Italy

Published method, 5 steps.

Ingredients

• 250 g legumi vari (fagioli, lenticchie, soia, ecc.)
• 1 cipolla
• olio
• sale
• pepe

Open this record in the atlas

More from Italy

• Abbacchio a scottadito
• Acciughe al limone
• Acciughe alle olive
• Affogato
• Agnolotti Pasta Soup (Agnolotti in Brodo)
• All’arrabbiata

All Italy in the atlas