ZuccataItalyPublished method, 3 steps.Ingredients1 kg di zucca gialla1 kg di zuccherocannella q.b.sale q.b.Open this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas