Patate, rape di Milano e cavoli rapa saltati in padellaItalyPublished method, 7 steps.Ingredients200 g patate200 g cavoli rapa200 g rape di milanoolio extra vergine d'oliva q.b.sale q.b.Open this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas