Lu purpu alla pignata

Italy

Published method, 6 steps.

Ingredients

• polpo
• cipolle
• olio extravergine d’oliva
• sale
• origano
• alloro
• aglio
• aceto

Open this record in the atlas

More from Italy

• Abbacchio a scottadito
• Acciughe al limone
• Acciughe alle olive
• Affogato
• Agnolotti Pasta Soup (Agnolotti in Brodo)
• All’arrabbiata

All Italy in the atlas