Focaccia venetaItalyPublished method, 4 steps.Ingredientsfarinauovaburroalcuni aromi fondamentali (marsala, cedro, vaniglia)Open this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas