Fondue fribourgeoise

Italy

Published method, 5 steps.

Ingredients

• 250 g di vacherin fribourgeois a persona
• acqua tiepida
• 1 spicchio d'aglio a testa
• vino bianco (se gradito)
• Kirsch (se gradito)
• pepe

JHG (Julien29) · Public domain

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Also recorded in

• Fondue fribourgeoise — Switzerland

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