Biscotti al cioccolatoItalyPublished method, 6 steps.Ingredients250 g di farina "00"Latte q.b.150 g.di zuccheroolio q.b1 uovoLucarobertii · CC BY-SA 4.0Open this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas