Æbleskiver (Danish Spherical Pancakes)
Denmark
Published method, 5 steps.
Ingredients
- 2 egg whites
- 2 cups (480 ml) all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1 tablespoon (15 ml) white sugar
- ½ teaspoon (5 ml) baking soda
- ½ teaspoon (5 ml) salt
- 4 tablespoons (60 ml) butter, melted
- 2 cups (480 ml) buttermilk
- 1 cup (240 ml) vegetable oil, for frying
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