Risengrød

Denmark

Published method, 7 steps.

Ingredients

• 3 dl (300 ml / 1¼ cups) water
• 180 g porridge rice
• 1 liter whole milk
• 2 pinches salt
• 4 tbsp white granulated sugar
• 2 tsp cinnamon
• 50 g butter

cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

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