Rye Bread

Denmark

Published method, 10 steps.

Ingredients

• 1500 g rye flour
• 1000 g cracked rye seeds
• 5 tsp salt
• About 2 L water
• 300 ml sourdough starter

Mogens Engelund · CC BY-SA 3.0

Open this record in the atlas

More from Denmark

• Æbleskiver (Danish Spherical Pancakes)
• Carrot Jam
• Danish Braised Cabbage (Rødkål)
• Frikadeller (Danish Meatballs)
• Risengrød
• Buttermilk koldskål

All Denmark in the atlas