Zuppa Toscana
Italy
Published method, 5 steps.
Ingredients
- 1 lb spicy Italian sausage, crumbled
- ½ lb smoked bacon, chopped
- 1 qt water
- 2 cans (29 oz) chicken broth
- 2 large russet potatoes, cubed
- 2 garlic cloves, crushed
- 1 medium onion, chopped
- 2 cups chopped kale or Swiss chard
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Ithunn · CC BY-SA 3.0