Veggie Salad
Canada
Published method, 5 steps.
Ingredients
- ½ cup (120 g) diced onion
- ½ cup (120 g) chopped celery
- 1 cup (240 g) shredded carrot
- ½ (120 g) cup cubed tomato
- 4–6 chopped green beans
- 4–6 chopped yellow beans
- 1 green pepper
- 3 chopped walnuts
- 1 tablespoon of fresh parsley
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- ½ teaspoon of chives
- ½ teaspoon of salt