Cream Cheese MintsCanadaPublished method, 5 steps.Ingredients4 oz (125 g) softened cream cheese3½ cups (875 ml) icing sugar⅛ teaspoon (0.5 ml) peppermint flavouring¾ cup (175 ml) white granulated sugarOpen this record in the atlasMore from CanadaCarrés de céréales de riz soufflé à la guimauveChicken Rice SaladCookies and MilkCroustade aux pommesFrench Canadian Shepherd's Pie (Pâté Chinois)Maple BeansAll Canada in the atlas