Tyropita (Greek Cheese Pie)
Greece
Published method, 10 steps.
Ingredients
- 1½ pounds (675 g) feta cheese
- 5 tablespoons butter
- 8 tablespoons flour
- 2 cups (480 ml) scalded milk
- 7 eggs, lightly beaten
- ¾ pound (330 g) phyllo pastry
- Butter, melted
- Salt to taste
- Pepper to taste
Tanya Bakogiannis · CC BY 3.0