Baklava II
Greece
Published method, 13 steps.
Ingredients
- 1 lb (450 g) nuts (any type, but preferrably pistachios or walnuts)
- 1 tsp (5 ml) ground cinnamon
- 1 lb (450 g) phyllo dough
- ½ cup (120 ml) butter
- 1 tsp (5 ml) vanilla extract
- ⅓ cup (80 ml) honey
- ⅔ cup (160 ml) white sugar
- ¾ cup (180 ml) water