Tuscan Soup (Meatless)
Italy
Published method, 5 steps.
Ingredients
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 tablespoon olive oil
- 2 cans (29 ounces) chicken broth
- 1 cup water
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained
- ⅔ cup uncooked small spiral pasta
- 3 cups thinly-sliced fresh escarole or spinach