Tuscan Mushroom Risotto
Italy
Published method, 7 steps.
Ingredients
- ¼ cup unsalted butter
- 2 garlic cloves, chopped
- 2 tablespoons shallots, chopped
- ~½ cup dry porcini mushrooms
- 1 cup white mushrooms, diced
- 1½ cups risotto rice
- ½ cup white wine
- 5 cups chicken broth or vegetable broth
- ¼ cup heavy cream
- 1 cup choice of Parmesan, Romano cheese, or Asiago cheese
- Salt and freshly ground pepper to taste
- 1 tablespoon parsley, chopped