Tortilla Española de Patatas
Spain
Published method, 5 steps.
Ingredients
- 1 lb (½ kg) potatoes, washed
- 10 eggs
- Salt
- Pepper
- 17 fl oz (500 ml) olive oil
- 2 onions, peeled, quartered, and sliced into ⅛–¼-inch slices
- Cucumber (optional)
Tamorlan · CC BY 3.0