Tortilla Española de Patatas

Spain

Published method, 5 steps.

Ingredients

• 1 lb (½ kg) potatoes, washed
• 10 eggs
• Salt
• Pepper
• 17 fl oz (500 ml) olive oil
• 2 onions, peeled, quartered, and sliced into ⅛–¼-inch slices
• Cucumber (optional)

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