Tomato Sauce Piquante
Italy
Published method, 5 steps.
Ingredients
- 1 ounce ham
- Butter
- ½ onion
- ½ carrot
- ½ stalk celery
- 1 bay leaf
- 1 sprig thyme
- 1 clove
- 4 peppercorns
- ⅓ cup vinegar
- ½ glass Chablis white wine
- 1 cup stock
- 6 tomatoes, cut up and strained of all their liquid
- Veloute or Espagnole sauce
- 1 tsp castor sugar
- Juice of ½ lemon
- 1 ounce butter