Taco Sauce

Mexico

Published method, 5 steps.

Ingredients

• 1 tsp cayenne pepper
• 2 tsp salt
• 1½ tbsp chili powder
• 3 tbsp white vinegar (5% acidity)
• 1 can (6 ounces) tomato paste
• ½ tsp granulated garlic
• 2¼ tsp cornstarch
• 3 cups water, at room temperature

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