Taco Sauce
Mexico
Published method, 5 steps.
Ingredients
- 1 tsp cayenne pepper
- 2 tsp salt
- 1½ tbsp chili powder
- 3 tbsp white vinegar (5% acidity)
- 1 can (6 ounces) tomato paste
- ½ tsp granulated garlic
- 2¼ tsp cornstarch
- 3 cups water, at room temperature
John Phelan · CC BY 4.0