Tagliatelle Bake
Italy
Published method, 10 steps.
Ingredients
- fresh tagliatelle pasta
- 5 tablespoons olive oil
- 1 onion, chopped
- ½ carrot, chopped
- 1 stick of celery, chopped
- minced beef
- 1 handful of parsley, chopped
- ⅜ cup () white wine
- tin chopped tomatoes
- 1¾ cups () grated parmesan cheese
- of mozzarella
- ¾ cup () cream
- Nutmeg
- A few basil leaves
- Salt
- Pepper