Sweet Mole with Vanilla Bean Ice Cream
Mexico
Published method, 7 steps.
Ingredients
- 1 whole dried ancho chile
- ¾ cups (4 ounces) piloncillo
- 1 clove
- ½ teaspoon ground cinnamon
- 4 ounces semi-sweet dark chocolate bar, cut into pieces
- 2 cups high-quality vanilla bean ice cream