Sweet Cornbread
Canada
Published method, 5 steps.
Ingredients
- 1 cup (140 g / 4.9 oz) cornmeal
- 2 cups (275 g / 9.7 oz) all-purpose flour
- 1½ teaspoons baking powder
- ½ cup (160 g / 5.6 oz) maple syrup
- ½ cup (90 g / 3.2 oz) brown sugar
- ½ cup (125 g / 4.4 oz) butter, softened
- 1 teaspoon salt
- 2 eggs