Steak Enchiladas
Mexico
Published method, 9 steps.
Ingredients
- 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1 smaller piece
- ½ cup olive oil
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- ½ tsp freshly-ground cumin
- 4 chipotle chilis in adobo sauce
- ¼ cup adobo sauce
- Juice of 3 limes
- 5 oz shredded Monterey Jack cheese
- 4 serrano chiles, minced (you can seed it if you want)
- ¼ cup malt vinegar
- 24 corn tortillas
- 3 tbsp unsalted butter
- 3 tbsp wheat flour