Spicy Mexican Omelet
Mexico
Published method, 6 steps.
Ingredients
- 3 eggs, uncracked
- 2–3 pinches fine sea salt
- 1 habanero or serrano chile, finely minced and seeded if you like
- ½ cup salsa, at room temperature
- 1 cup grated Monterey Jack cheese, at room temperature
- 2 Tbsp fresh cilantro, finely chopped
- Butter