Spaghetti Sauce
Italy
Published method, 4 steps.
Ingredients
- 29 ounces (922 g) plain canned tomato puree or ground tomatoes
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- ½ teaspoon granulated salt
- Canned sliced mushrooms (optional)
- Cooked ground beef or bits of steak (optional, may be added at the table)
jeffreyw · CC BY 2.0