Soup alla Canavese
Italy
Published method, 7 steps.
Ingredients
- ½ ea. cauliflower
- 2 oz (55 g) butter
- ½ ea. onion, chopped
- ½ ea. carrot, chopped
- ½ stalk celery, chopped
- Bacon, chopped
- White stock
- 2 tbsp tomato purée
- Sage
- Parsley
- Parmesan cheese, grated
- Salt
- Pepper