Simple Italian Sausage Spaghetti Dinner
Italy
Published method, 9 steps.
Ingredients
- 8 ounces whole grain thin spaghetti
- 1 tsp olive oil
- 1 small onion
- ½ pound mild or hot Italian sausage
- ½ cups red or dry white wine
- 2 cans (28 ounces) no-salt-added diced tomatoes
- 1 can (6 ounces) no-salt-added tomato paste
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp dried Italian seasoning
- ¼ cup grated Parmesan cheese