Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
Italy
Published method, 7 steps.
Ingredients
- 1 package (12 ounces) shrimp scampi, garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- ⅓ cup pine nuts, toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper