Seafood Risotto
Italy
Published method, 10 steps.
Ingredients
- 300 g squid tubes
- 300 g peeled king prawns
- 200 g scallops
- Oil
- Balsamic vinegar
- Oregano
- Salt
- Pepper
- About 1 L fish stock/broth
- 400 g (14 oz) risotto rice (see notes)
- 1 onion, finely-chopped
- 2 cloves of garlic, minced
- 1 glass of dry white wine
- Parsley, finely chopped
- 25 g (1 ounce) butter, cubed
Kgbo · CC BY-SA 4.0