Risotto ai Funghi
Italy
Published method, 10 steps.
Ingredients
- 250 g arborio, vialone nano, or carnaroli risotto rice
- 25 g salted butter
- 1 small (150 g) white onion, finely chopped
- 1 large clove garlic, minced
- ½ litre chicken stock
- 200 g fresh porcini mushrooms,or about 50 g dried
- 1 small bunch of flat-leaved parsley
- 1 cup white, dry wine
- 100 g freshly grated Parmesan Reggiano cheese
Rainer Zenz · CC BY-SA 3.0