Risotto (Basic)
Italy
Published method, 8 steps.
Ingredients
- 400 g (14 oz) risotto rice
- 1 onion, finely chopped
- 1 glass dry white wine
- 25 g (1 oz) butter (a good rich butter is best)
- About 1 liter stock/broth (but it's a good idea to have more than you need)
frank wouters from antwerpen, belgium · CC BY 2.0