Risotto II

Italy

Published method, 9 steps.

Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2½ cups risotto rice
• ¾ cup white wine
• 6 cups chicken broth
• ½ teaspoon saffron powder
• ½ cup Parmesan cheese
• Salt to taste

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