Risotto II
Italy
Published method, 9 steps.
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2½ cups risotto rice
- ¾ cup white wine
- 6 cups chicken broth
- ½ teaspoon saffron powder
- ½ cup Parmesan cheese
- Salt to taste
Luca Nebuloni · CC BY 2.0