Risotto alla Milanese

Italy

Published method, 16 steps.

Ingredients

• ¼ tsp saffron threads
• 3½–4 cups chicken broth
• 7 tbsp butter or margarine, divided
• 1 large onion, chopped
• 1½ cups uncooked risotto rice
• ½ cup dry white wine
• ½ tsp salt
• Dash pepper
• ¼ cup freshly-grated Parmesan cheese
• Chopped fresh parsley, fresh parsley sprig, and tomato slices for garnish (optional)

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