Risotto alla Milanese
Italy
Published method, 16 steps.
Ingredients
- ¼ tsp saffron threads
- 3½–4 cups chicken broth
- 7 tbsp butter or margarine, divided
- 1 large onion, chopped
- 1½ cups uncooked risotto rice
- ½ cup dry white wine
- ½ tsp salt
- Dash pepper
- ¼ cup freshly-grated Parmesan cheese
- Chopped fresh parsley, fresh parsley sprig, and tomato slices for garnish (optional)
Benoît Prieur · CC0