Puttanesca Sauce (Vegan)
Italy
Published method, 6 steps.
Ingredients
- ¼–½ cup extra-virgin olive oil
- 6 garlic cloves, minced
- 1 can (28 oz / 830 g) crushed tomatoes
- ½ cup chopped pitted Kalamata olives
- ½ cup chopped pitted salt-cured black olives
- 2 tablespoons capers, rinsed
- 1 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- ⅛ teaspoon pepper
- 2 tablespoons parsley